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Replace sponges, bigas, levains and all other pre-ferments with a sour appropriate to every need. Sours are available for rye breads, wheat breads, organic breads, short fermentations or retarded doughs. All Abel+Schafer sours produce a full aromatic flavor, enhance crust color, increase baking volume, improve crumb elasticit, extend the shelf life for all yeast-raised bakery products.
Please choose one of the following products:
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